These little sandwiches deliver big flavor. Tender, slow-cooked pulled pork piled onto soft slider buns, topped with creamy coleslaw and a pickle, makes them the ultimate handheld treat for any Game Day spread. Made in your Whynter TSO-488GB Steam Combi Oven, the pork stays juicy and flavorful, while the sliders stay perfectly portioned for snacking, sharing, and cheering through the whole game.
Ingredients
3 to 4 lb pork shoulder or pork butt
1 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ cup chicken broth or apple juice
Slider buns
Coleslaw and your favorite BBQ sauce
Prep
Rub pork with olive oil and seasonings.
Place in a roasting pan and add broth or juice.
Cook
Steam + Convection
300°F
30 to 40 percent steam
3 to 3½ hours, until fork-tender.
Finish
Shred pork and mix with pan juices.
Add BBQ sauce if desired.
Pile onto slider buns, top with coleslaw, and serve warm.
