Creamy cheesecake-style ice cream with sweet strawberry flavor makes this a classic homemade treat. Rich, smooth, and crowd-pleasing, it’s an easy dessert that feels special without being complicated.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
- 2 tablespoons sugar for strawberries
- 1/2 cup crushed graham crackers
Directions
- Toss strawberries with 2 tablespoons sugar and let sit for 20 minutes to release juices.
- In a bowl, whisk cream cheese and granulated sugar until smooth.
- Add milk, cream, and vanilla. Whisk until fully combined.
- Chill mixture until cold, then churn in your Whynter ice cream maker according to instructions.
- During the last few minutes, fold in strawberries and graham crackers.
